Madey Edlin

Balsamic Marinated Beef Tenderloin With Grilled Grapes

In Beef, Dinner on August 10, 2009 at 2:26 am

  • 1 cup good quality balsamic vinegar
  • 1-2 tablespoons rosemary
  • 1/2 onion coped
  • 1/3 cup red wine, or red wine vinegar
  • A good amount freshly ground salt and pepper
  • Olive oil to taste
  • 6-7 cuts of beef tenderloin

Mix all the ingredients together in a bowl. Add the tenderloin. Marinade for about 30 minutes. Grill for about 3 minutes a side. Serve with, grilled grapes (see below), crusty bread, and a green salad. Serves 5-6.

Grilled grapes.

Cut little bunches of red grapes, lightly brush with extra virgin olive oil, lightly salt and pepper. Grill for about 5 minutes of until warm through, and skin is slightly shriveled.

(original recipes by m.e.)

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  1. This looks flavorful and simple. I'll have to try it some time. I bet the vinager makes the beef very tender. Yum!

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