Madey Edlin

Wholemeal Piklets, With Butter, Lemon, and Sugar

In Breakfast, Health on August 23, 2009 at 2:13 am





Ok, so when I said I love bill I wasn’t kidding. Here is another recipe from him, but this is completely unaltered, straight up bill.

It seems to me that pancakes have a bed reputation. Most of the time slathered in butter and cheap, fake syrup. But these pancakes are so refreshing and out of the ordinary, it’s great; not to mention minimum fuss.

  • 1 cup whole wheat flour
  • 2 teaspoons baking powder
  • 2 tablespoons raw sugar
  • 1 egg lightly beaten



To serve

  • 1 oz butter
  • 1/4 cup raw sugar
  • 2 lemons



Sift the flour and baking powder into a bowl. Add sugar, and stir together. Add the egg, and milk and whist until smooth.

Heat a large non-stick fry pan over medium heat and brush with butter, being careful not to burn the butter. Spoon tablespoons of batter onto the pan and cook for about 2 minutes, or until bubbles appear on the surface. Turn and cook for a further 30 seconds.

Serve hot from the pan with extra butter, sprinkle of sugar, and a squeeze of lemon. Makes 12.

(bill’s food, page 30, bill granger) (Image by MAKA pics:: madey-kay.blogspot.com)

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