Madey Edlin

Simple Chicken With Blackberry Reduction

In Chicken, Dinner, Fruit on August 28, 2009 at 5:42 pm

This is the essence of what I want my recipies to be like, simple and bursting with flavor. The slightly salty chicken with the sweet berry sauce sing together in this simple dish, that is sure to be a crowd pleaser.

Enjoy this original Madey Kay recipie!


  • 8 chicken thighs, bone in skin on
  • salt and pepper
  • about 1 pint of fresh blackerrys
  • 2 tablespoons sugar
  • water

Place the berrys, and sugar in a small sauce pan and put about a 1/2 inch of water in the pan. Let cook on low for about a hour, or until it becomes a thick syrup. (check every once in a while to make sure it’s not burning, but other wise you can leave it alone).Sprinkle the chicken with salt and pepper, place on broiler pan and boil for about 45 minutes, or until cooked though. Remove the chicken from the bone and skin. Place on servings of rice and pour blackberry reduction over it. Bon appetite! Serves 4-6.

(original recipe by MAKA, original photography MAKA pics)


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