Madey Edlin

Egg Wedges With Sweet Tomato Chutney

In egg, Lunch on September 28, 2009 at 11:32 am

I’m wondering I’m I the only one that talks to my food while I am cooking it?

Hope you enjoy this original Madey Kay recipe!


  • 6 eggs, beaten
  • 1/2 onion
  • 1/2 bell pepper
  • 1 small summer squash
  • 6 pieces of bacon, roughly chopped
  • green chili, minced, to taste
  • Feta cheese
  • salt and pepper

Stir fry all the ingredients, except the egg in a large non-stick oven proof pan. Add the egg. and cook until lightly browned on the bottom. Sprinkle with feta. Place in under the broiler until the eggs are completely set. Slide out of the pan and cut into wedges. Serve with Sweet Tomato Chutney (see below). Serves 4.

Sweet tomato Chutney.

  • 1/2 onion
  • 2 tomatoes, cut in half, seeds squeezes out, and roughly cut
  • 2 tablespoons brown sugar
  • 1 tablespoon olive oil

Cook the onion in the oil until translucent. Add the rest of the ingredients, and simmer for 30 minutes.


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