Madey Edlin

Roasted Pumkin Seeds

In Health, Seeds, Snack on November 4, 2009 at 5:31 pm

I thought I hated roasted pumpkin seeds until I made these little guys. Crunchy, and flavorful! This isn’t really a recipe, more of a mix some good things together and bake.

My favorite little homework snack.

Remove the seeds from the pumpkin, and get all the “guts” off the seeds by cleaning them in a bowl of cold water. Dry. Drizzle with olive oil, season with salt, pepper, and some of Johnny’s seasoning salt (click here) bake at 350 for about 15 minutes. Yummy.

(Pic my MAKA pics (
(“Recipe” by Madey Kay)


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