Madey Edlin

Archive for November, 2010|Monthly archive page

tomato toast with brie, and basil

In Bread, Italian, simple on November 30, 2010 at 8:58 pm



ah, yeah. amazing. be still my beating heart. everything you could ever want on a piece of toasty rustic bread.

 

it’s pouring here. p.o.u.r.i.n.g.

slice enough chedder cheese, and brie to cover 4 pieces of artisan bread. toast under broiler until melted. top with sliced tomatoes, and chopped basil. grind fresh salt and pepper.

 

(Orignal recipe by madey edlin)

(photography by madeyedlinblog.com)

israeli couscous salad, with roasted squash, and raisins

In Health, Onion, Salad on November 10, 2010 at 1:04 am

tuesdays are my nothing days. you know how week ends are non-existent? well, tuesdays are my weekends. i wear sweats all day, cook something, and light the candels. these are the great days.

any way. as always, squash comes with fall, and it’s being put to good use at the edlin house hold.

yumm…

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