Madey Edlin

tomato toast with brie, and basil

In Bread, Italian, simple on November 30, 2010 at 8:58 pm



ah, yeah. amazing. be still my beating heart. everything you could ever want on a piece of toasty rustic bread.

 

it’s pouring here. p.o.u.r.i.n.g.

slice enough chedder cheese, and brie to cover 4 pieces of artisan bread. toast under broiler until melted. top with sliced tomatoes, and chopped basil. grind fresh salt and pepper.

 

(Orignal recipe by madey edlin)

(photography by madeyedlinblog.com)

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