Madey Edlin

tomato toast with brie, and basil

In Bread, Italian, simple on November 30, 2010 at 8:58 pm

ah, yeah. amazing. be still my beating heart. everything you could ever want on a piece of toasty rustic bread.


it’s pouring here. p.o.u.r.i.n.g.

slice enough chedder cheese, and brie to cover 4 pieces of artisan bread. toast under broiler until melted. top with sliced tomatoes, and chopped basil. grind fresh salt and pepper.


(Orignal recipe by madey edlin)

(photography by


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: